 |
Receive A Free Spicy Gift With Every Order!Grand Anse #5 Pepper Sauce | |
|  | Quantity in Basket:
none Code: HH309
Price:$8.95
Shipping Weight: 2.00 pounds
|
|
|
From St. Thomas, US Virgin Islands comes this Caribbean blend of scotch bonnet peppers, vinegar, mustard, corn starch, onions, salt and garlic. Hot with flavor, this tropical hot sauce is great on meats, soups, casseroles and more. Heat Rating: 8 5 oz.
|
Related Item(s) |
|
 |
Lottie's Hot Pepper Sauce
Code:HH066 Price:
$8.50 Quantity in Basket: none
| This is a traditional Barbados recipe containing scotch bonnet peppers, mustard, turmeric, paprika, onions and garlic. Add this National and International award winning hot sauce to all your dishes and recipes and watch them explode with flavor! Heat Rating: 6 5 oz.
|
|
|
|
|
 |
Colon Cleaner Hot Sauce
Code:HH062 Price:
$6.00 Quantity in Basket: none
| From Professor Phardtpounder, this exlixir of "Capsaicin Extremus" will get things running smoothly. If you know what I mean! The 2004 2nd Place Scovie Award Winner in the Hot Sauce-Authentic Caribbean hot sauce category, this Barbados style mustard hot sauce is great on hot dogs, Italian sausage or any recipe that needs a little mustard and heat. Heat Rating: 6 6 oz.
|
|
|
|
|
 |
Baron West Indian Hot Sauce
Code:HH281 Price:
$5.99 Quantity in Basket: none
| Sale Price $5.99 Reg. $7.00 A classic "yellow" Caribbean piquante from Vieux Fort, St Lucia, West Indies containing the fiery scotch bonnet pepper with vinegar, salt, mustard, onion and garlic. Won 1st Place in the International category at the 1996 National Fiery Food Show. Heat Rating: 8 5 oz.
|
|
|
|
|
 |
Miss Hatties Yellow Hot Sauce
Code:HH283 Price:
$8.95 Quantity in Basket: none
| A spicy authentic Caribbean seasoning blended from a classic West Indian recipe. Made with locally grown Scotch Bonnet peppers enhanced with onions, garlic and select local herbs, it's delicious on all types of meat, fish or poultry. From St. Thomas, Virgin Islands, West Indies. The 2nd Place winner in the International Hot Sauce category at the 2001 Fiery Food Challenge. Heat Rating: 8 5 oz.
|
|
|
|
|
|
|