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Baron Classic Pepper Sauce
	Quantity in Basket: none Code: HH280 Price:$7.00 Shipping Weight: 2.00 pounds
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A "hard to find" hot and tasty Caribbean blend of scotch bonnet peppers, vinegar, salt, onions and garlic from Vieux Fort, St. Lucia, West Indies. The 2nd Place winner in the International Hot Sauce category at the 1997 National fiery Food Show. Heat Rating: 8 5 oz.

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Baron West Indian Hot Sauce Code:HH281 Price: $7.00 Quantity in Basket: none A classic "yellow" Caribbean piquante from Vieux Fort, St Lucia, West Indies containing the fiery scotch bonnet pepper with vinegar, salt, mustard, onion and garlic. Won 1st Place in the International category at the 1996 National Fiery Food Show. Heat Rating: 8 5 oz.     Miss Hatties Yellow Hot Sauce Code:HH283 Price: $8.95 Quantity in Basket: none A spicy authentic Caribbean seasoning blended from a classic West Indian recipe. Made with locally grown Scotch Bonnet peppers enhanced with onions, garlic and select local herbs, it's delicious on all types of meat, fish or poultry. From St. Thomas, Virgin Islands, West Indies. The 2nd Place winner in the International Hot Sauce category at the 2001 Fiery Food Challenge. Heat Rating: 8 5 oz.     Miss Hatties Red Hot Sauce Code:HH316 Price: $8.95 Quantity in Basket: none Another rare authentic Caribbean style hot sauce made from all natural ingredients including the fiery Scotch Bonnet pepper, papaya, onion, vinegar, salt & tropical spices. From St. Thomas, Virgin Islands, this delicious concoction is wonderful on all types of meat, fish & poultry. Heat Rating: 7 5 oz.