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Matouk's Calypso Sauce
	Quantity in Basket: none Code: HH286 Price:$6.00 Shipping Weight: 2.00 pounds
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A spicy West Indies recipe made from aged pickled Scotch Bonnet peppers, onion powder, prepared mustard, celery seed, garlic, vinegar and spices. Thick, chunky and hot, this salsa calypso is great for all types of food to add heat and flavor! Heat Rating: 8 10 oz.

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Matouk's Flambeau Sauce Code:HH126 Price: $6.00 Quantity in Basket: none A West Indies recipe made from aged pickled Scotch Bonnet peppers, onion powder, mustard, vinegar and spices. Thick, chunky and hot, this salsa flambe is great for all types of food to add heat and flavor! Heat Rating: 8 10 oz.     Matouk's Jerk Seasoning Code:HH313 Price: $7.00 Quantity in Basket: none Barbecue Jamaican style with Matouk's Jerk Seasoning! From Trinidad & Tobago comes this delicious blend of chives, vinegar, salt, Scotch Bonnet peppers, allspice, water, cane sugar, soybean oil, garlic, thyme, black pepper & ginger with no MSG. Use 2-3 tablespoons per pound of chicken, pork, seafood or vegetables for a tasty Jamaican experience. Heat Rating: 6 10.3 oz.