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Receive A Free Spicy Gift With Every Order!Miss Hatties Red Hot Sauce | |
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none Code: HH316
Price:$8.95
Shipping Weight: 2.00 pounds
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Another rare authentic Caribbean style hot sauce made from all natural ingredients including the fiery Scotch Bonnet pepper, papaya, onion, vinegar, salt & tropical spices. From St. Thomas, Virgin Islands, this delicious concoction is wonderful on all types of meat, fish & poultry. Heat Rating: 7 5 oz.
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Code:HH280 Price:
$5.99 Quantity in Basket: none
| Sale Price $5.99 Reg. $7.00 A "hard to find" hot and tasty Caribbean blend of scotch bonnet peppers, vinegar, salt, onions and garlic from Vieux Fort, St. Lucia, West Indies. The 2nd Place winner in the International Hot Sauce category at the 1997 National fiery Food Show. Heat Rating: 8 5 oz.
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Baron West Indian Hot Sauce
Code:HH281 Price:
$5.99 Quantity in Basket: none
| Sale Price $5.99 Reg. $7.00 A classic "yellow" Caribbean piquante from Vieux Fort, St Lucia, West Indies containing the fiery scotch bonnet pepper with vinegar, salt, mustard, onion and garlic. Won 1st Place in the International category at the 1996 National Fiery Food Show. Heat Rating: 8 5 oz.
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Miss Hatties Yellow Hot Sauce
Code:HH283 Price:
$8.95 Quantity in Basket: none
| A spicy authentic Caribbean seasoning blended from a classic West Indian recipe. Made with locally grown Scotch Bonnet peppers enhanced with onions, garlic and select local herbs, it's delicious on all types of meat, fish or poultry. From St. Thomas, Virgin Islands, West Indies. The 2nd Place winner in the International Hot Sauce category at the 2001 Fiery Food Challenge. Heat Rating: 8 5 oz.
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Baronhall Farms Jamaican Hell Hot Pepper Sauce
Code:HH300 Price:
$7.50 Quantity in Basket: none
| From Jamaica comes this fiery hot sauce sure to heat up any food you desire. A delicious blend of hot peppers, vinegar, ginger, pimento, cinnamon, garlic and onion powder. Just use a few drops at a time for eggs, etc. Heat Rating: 8 5 oz.
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