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Receive A Free Spicy Gift With Every Order!Lynchburg Tennessee Whiskey BBQ Seasoning & Rub | |
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none Code: HH127
Price:$6.50
Shipping Weight: 2.00 pounds
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Lynchburg Tennessee Whiskey Barbecue Seasoning & Rub is an excellent dry rub marinade for ribs (pork or beef), chicken, seafood or wild game and a great seasoning for vegetables, soups and stews. Rub seasoning on meat and allow to marinate several hours or overnight before cooking. For a final finish, use any of our great barbecue sauces including Lynchburg Tennessee Jack Daniels Barbecue Hot'N Spicy the last 5 to 10 minutes of cooking. Made with salt, spices, paprika, onion & garlic powder, natural hickory smoke flavor and Jack Daniel's Black Label Whiskey. Heat Rating: 5 5 oz.
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Lynchburg Tennessee Whiskey Jalapeno Hot Sauce
Code:HH052 Price:
$5.50 Quantity in Basket: none
| Made with jalapenos, cayenne peppers and Jack Daniels Black Label Whiskey, this hot sauce has a distinctive flavor to fire up your vittles! Placed 3rd at the 2006 National Fiery Food Show in the Hot Sauce-Louisiana Style category. Heat Rating: 6 5 oz.
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Lynchburg Tennessee Jack Daniels BBQ Hot'N Spicy 100 Proof
Code:HH078 Price:
$6.50 Quantity in Basket: none
| The taste of Tennessee hill country whiskey in a hot and spicy BBQ sauce. The 3rd Place Winner at the 2006 Fiery Food Challenge in the Barbecue Sauce-Alcohol Infused category, this family recipe is made with red ripe tomatoes, vinegar, brown sugar, corn syrup, molasses, onion, garlic, lemon juice, spices and Jack Daniel's Tennessee Whiskey! Rub your meat with Lynchburg Tennessee Whiskey BBQ Seasoning & Rub before grilling and add the sauce towards the end of cooking time. Heat Rating: 5 14.4 oz.
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Lynchburg Tennessee Swineapple Rib Glaze & Dipping Sauce
Code:HH020 Price:
$6.50 Quantity in Basket: none
| The 2007 3rd Place Winner at the Fiery Food Challenge for Barbecue Sauce-Alcohol Infused. Swineapple Rib Glaze & Dipping Sauce is "For Those Who Eat High On The Hog!" A distinctive sweet and tasty blend of tomato concentrate, vinegar, corn syrup, molasses, brown sugar, honey, spices, onion, garlic, pineapple, worcestershire sauce, soy sauce, apple juice, natural hickory smoke and Jack Daniel's Black Label Whiskey. Use to baste your pork, poultry, beef, etc. the last 5 to 10 minutes of cooking time. Heat Rating: 3 16 oz.
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